Directed by Béatrice & Nasser Bakhti
- 2001
- 10x14'
Synopsis :
A mirror of the Swiss cultural identity through its traditional cooking. As the culinary traditions of a nation are tightly linked to the geography of its country, these 10 authentic recipes are reflecting the wealth and variety of the Swiss culinary heritage through its regional specialties. In each sequence, we are meeting a family and sharing an exceptional meal with them, which lets us discover or rediscover a recipe of the Swiss traditional cuisine.
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Original Language
French
Subtitles
English / Deutsch / Italiano
Format
Vidéo 16/9 Colour / DVCAM/digital beta
Type & Running time
Documentaries collection – 10×14′
Year of production
2001
Country of production
Switzerland
Written & created by
Nasser Bakhti
Directed by
Béatrice & Nasser Bakhti
Produced by
Nasser Bakhti
Production
Troubadour Films – Genève
Co-production
La Radio Télévision Suisse (RTS)
Production secretary
Inès Abéya
Camera
Christian Jacquenod
Sound
Bernard Seidler
Editing
Béatrice Bakhti
Distribution
Troubadour Films
